Fish Au Gratin - cooking recipe

Ingredients

1 lb. fish fillets
4 Tbsp. mayonnaise
1 green onion
1/4 c. grated Parmesan cheese
1 Tbsp. lemon juice
2 Tbsp. melted butter

Preparation

Broil fillets 8 to 12 minutes.
Combine remaining ingredients and spread over fish.
Broil until puffy and golden, 1 to 3 minutes more.
Or, can put on when you put the fish under the broiler.