The Roar Dinner - cooking recipe

Ingredients

2 (12 oz.) boxes fettucini
4 chicken breasts (no skin, large)
4 pkg. alfredo sauce mix
1 c. milk
8 Tbsp. butter

Preparation

Broil chicken until cooked through and grill slightly.
Fill pan with 2 quarts water; bring to boil and add fettucini.
Cook 8 to 10 minutes.
Remove noodles; drain and rinse in hot water. Place on plate (4 each).
Melt butter; add milk and stir in sauce mix.
Toss slightly until smooth and thickened.
Place chicken on top of noodles and pour sauce over each.
It will make you R-O-A-R.