Ingredients
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1 c. molasses
1 c. shortening
1 Tbsp. baking soda
1 Tbsp. ginger
1 Tbsp. cinnamon
2 c. sugar
1 c. cold water
1 tsp. vanilla
flour
Preparation
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Mix together the molasses, shortening, baking soda, ginger, cinnamon, sugar, water and vanilla; blend well.
Add enough flour to make a stiff dough.
Roll out on floured board or counter and cut with cookie cutter(s).
Thin cookies will be crisp, while thicker cookies will be soft and chewy.
Bake first batch on greased cookie sheets.
Bake in 350\u00b0 oven for 8 to 10 minutes. Frost while hot.
Yields 100 cookies.
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