Minty Delight - cooking recipe

Ingredients

1/4 large vanilla bean, split
1/4 tsp. peppermint flavoring
2 1/4 c. skim milk
1/2 c. sugar
1 envelope Knox gelatine
dash of salt
green food coloring (as desired)
1 1/2 c. plain, low-fat yogurt
1/4 c. light colored corn syrup

Preparation

Scrape seeds from bean.
Combine seeds, bean and milk; bring to a boil.
Remove from heat and let stand for 30 minutes. Discard bean.
Add sugar, gelatin, peppermint and salt; let stand 1 minute.
Cook over low heat 5 minutes or until gelatin dissolves.
Cool completely.
Stir in yogurt and corn syrup.
Pour into a bowl; cover and chill 8 hours.
Using a 1-quart hand turned or 1/2-gallon electric freezer, freeze according to manufacturer's instructions.
Chill 1 hour until firm.