Tuna Casserole - cooking recipe

Ingredients

6 oz. elbow macaroni
1 can tuna, drained
1 can celery soup
1 small jar pimiento
1/2 c. Pet milk
1/4 stick butter
1/2 c. grated cheese

Preparation

Cook macaroni; salt to taste.
Mix all ingredients together. Cover with buttered cracker crumbs.
Bake for about 30 minutes at 350\u00b0.