Fresh Strawberry Pie - cooking recipe

Ingredients

2 frozen pie shells, cooked
1 small pkg. strawberry Jell-O
2 c. sugar
8 Tbsp. cornstarch
2 c. water
2 pt. fresh strawberries

Preparation

Cut strawberries in half and put one extra cup of sugar on them.
Cook
the cornstarch, Jell-O, water and sugar until thick and
dark.
Pour
the juice off of the strawberries and put
them in the cooked pie shells.
Pour cooked mixture over strawberries and
chill
for
one
hour.
Top
with Cool Whip before serving.