Unstuffed Cabbage - cooking recipe

Ingredients

1 lb. ground beef (lean)
1 c. chopped onion
1/2 head cabbage (medium head)
1 can crushed tomatoes (28 oz. size)
1 Tbsp. light brown sugar
1 Tbsp. white vinegar
1/2 tsp. salt

Preparation

Brown meat and onion; core cabbage and cut into 1-inch strips. Add to meat mixture. Cover and cook on medium heat about 6 minutes or until cabbage wilts, stirring occasionally. Stir into mixture the tomatoes, sugar, vinegar and salt. Bring to boil; reduce heat. Cover, stirring often. Simmer 10 minutes or until cabbage is tender. Serve over rice or noodles. Makes 6 servings. Preparation time: 0:30.