Ham Balls - cooking recipe

Ingredients

4 lb. ham loaf or 2 1/2 lb. ground smoked ham, 1 lb. hamburger and 1 lb. ground pork
3 eggs
3 c. crushed graham crackers
3 c. milk
2 cans tomato soup
3/4 c. vinegar
2 tsp. dry mustard or tsp. mustard
2 1/2 c. brown sugar

Preparation

Mix together first 4 ingredients.
Make into balls the size of golf balls.
Makes about 25 balls.
Put in a baking dish.
Pour a sauce made of remaining ingredients over meat balls.
Bake at 350\u00b0 for 1 hour.
Can be kept in a crock-pot on low for 3 hours.