Eggplant Casserole - cooking recipe

Ingredients

1 to 2 small eggplants
2 Tbsp. butter
1/2 c. onion, chopped
1 can tomatoes or 5 small chopped fresh tomatoes
1 tsp. salt
1/4 tsp. pepper
2 c. cornbread crumbs
1/2 c. milk
1/4 lb. grated Cheddar cheese
1 stick oleo

Preparation

Peel and saute eggplant in 2 tablespoons butter until tender. Drain and mash.
Mix in order given.
Pour in a baking dish.
Bake until brown.