Christmas Jello - cooking recipe

Ingredients

1 small pkg. lemon Jell-O
1 c. hot water
1 c. applesauce
1 c. chopped celery
1/2 c. chopped green olives
1/2 c. chopped nuts
1 tsp. lemon juice
1/2 tsp. salt

Preparation

Mix Jell-O, water, lemon juice and salt together.
Pour into an 8 x 8-inch pan and refrigerate until it sets up a little.
Add other ingredients and mold in refrigerator until firm.
This is pretty at Christmas.