Melt-In-Your-Mouth Rolls - cooking recipe

Ingredients

2 c. milk
1/4 c. shortening
1/4 c. sugar
2 tsp. salt
2 pkg. active dry yeast or 2 Tbsp. active dry yeast (bulk)
1/4 c. lukewarm water (110~)
7 c. unbleached flour, sifted
2 eggs (large)

Preparation

Scald the milk in a saucepan.
Pour over the shortening, sugar and salt in a large mixing bowl.
Cool to lukewarm.
Sprinkle the yeast over the lukewarm water and stir to dissolve.
Add the yeast mixture, 3 cups of the flour and eggs to the milk mixture.
Beat, using an electric mixer set on medium speed, for about 2 minutes. Gradually stir in enough of the remaining flour to make a soft dough.