Spinach Dip - cooking recipe

Ingredients

8 oz. sour cream
1 (10 oz.) pkg. frozen chopped spinach
1 c. sliced water chestnuts
1 pkg. Knorr's vegetable soup
1 c. mayonnaise

Preparation

Cook frozen spinach as instructions indicate on package and drain as much as possible.
Mix all ingredients together.
Serve on crackers or as a dip with fresh raw vegetables.