Carrot Cake - cooking recipe

Ingredients

1 1/2 c. salad oil
2 c. sugar
4 eggs
2 c. flour
2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
3 c. grated carrots
1 c. pecans

Preparation

Combine oil and sugar together.
Add eggs one at a time, beating after each.
Sift together flour, baking powder, salt and cinnamon and add to egg mixture.
Fold in carrots and nuts.
Grease and flour 3 (9-inch) cake pans.
Pour in batter.
Bake at 350\u00b0 for 40 minutes.
Cool and frost with Cream Cheese Frosting.