Louise Cox'S Carrot Cake - cooking recipe

Ingredients

2 c. grated carrots
3 c. flour, sifted
2 c. sugar
1 1/2 c. Wesson oil
1 small can crushed pineapple
2 Tbsp. grated orange rind
1 c. chopped nuts
3/4 c. raisins
1/2 c. coconut
2 tsp. soda or 1 tsp. soda and 1 tsp. baking powder
3 eggs
2 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. salt

Preparation

Mix dry ingredients together and add salad oil, beaten eggs, grated carrots, crushed pineapple, orange rind, raisins, coconut and nuts.
Beat 2 minutes at medium speed.
Bake in oiled 15 x 11-inch pan at 350\u00b0 for 1 hour.
Cut cake in 2 pieces and ice for layer cake.