Glazed Onions And Carrots - cooking recipe

Ingredients

1 lb. carrots, peeled and cut in 1/2-inch slices
1 (16 oz.) pkg. frozen whole white onions
1/4 c. margarine
2 Tbsp. brown sugar
1/2 tsp. ground ginger
1/2 tsp. salt

Preparation

Place carrots in large saucepan with 1-inch boiling water. Cover and simmer 10 minutes.
Add onions; cook 5 minutes longer. Drain.
Return vegetables to saucepan; add margarine, brown sugar, ginger and salt.
Stir frequently.
Cook over medium heat for 5 minutes, enough time to glaze.
Makes about 4 cups.