Broccoli Cornbread - cooking recipe

Ingredients

1 (10 oz.) frozen, chopped broccoli, thawed on paper towel
1 medium onion, chopped
6 oz. cottage cheese
1 box Jiffy cornbread mix
1 tsp. salt
1 stick oleo
4 eggs, beaten

Preparation

Mix all ingredients together and bake in greased 9 x 13-inch Pyrex dish, 20 to 25 minutes at 400\u00b0.