Quick Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1/2 c. sugar
1/4 c. vegetable oil
1 c. buttermilk
about 4 cups self-rising flour
butter or margarine

Preparation

Dissolve yeast in warm water.
Combine sugar, oil and buttermilk; stir into yeast mixture.
Stir in enough flour to make a soft dough.
Turn dough out on a lightly floured surface and knead 1-2 minutes or until smooth and elastic; roll to 1/2 inch thickness and cut with floured biscuit cutter.
Place butter in center of each roll; fold over in half.
Place rolls on heavily greased baking sheet; cover and let rise in a warm place until doubled in size.
Bake at 400\u00b0 for 10 minutes.
Yield:
about 2 dozen rolls.