Quick Egg Custard Pie - cooking recipe

Ingredients

3 eggs
1 c. milk, scalded
1/2 stick butter or margarine (I use half of each)
1 c. sugar
1 tsp. vanilla

Preparation

Beat eggs, add sugar and beat well.
Add flavoring, butter and milk.
Put in prepared unbaked crust and bake at 375\u00b0 for 30 minutes.