Po Boy Steak - cooking recipe

Ingredients

1 lb. ground beef
1 c. cracker or toasted bread crumbs
1 c. milk
1 tsp. salt
1/4 tsp. pepper
1 small onion, grated
1 can cream of mushroom soup

Preparation

Mix well first 6 ingredients.
Shape into loaf or narrow shape. Let stand in refrigerator for 8 hours or overnight.
Slice and fry until brown.
Place in roaster in layers and cover with mushroom soup.
Bake at 325\u00b0 for 1 hour.