Sensational Double Layer Pumpkin Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
1 1/2 c. Cool Whip, thawed
1 graham cracker pie crust
1 c. milk
2 (4 oz.) pkg. instant vanilla pudding
1 (16 oz.) can pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. ground cloves

Preparation

Mix cream cheese, milk and sugar in large bowl with wire whip until smooth.
Gently stir in whipped topping.
Spread in bottom of pie crust.
Pour 1 cup milk into a bowl and mix in instant pudding with wire whip, 1 to 2 minutes.
Stir in pumpkin and spices; mix well.
Spread over cream cheese layer.
Refrigerate for at least 3 hours.
Garnish with additional whipped topping and nuts, if desired.
Serves 8.