Baked Stew - cooking recipe

Ingredients

2 lb. stew meat
2 large onions, sliced thick
10 large potatoes, sliced thick
3 to 4 carrots, sliced thick

Preparation

Brown meat in skillet.
Brown onion ring slices, salt and pepper each layer.
Layer as follows:
potatoes, meat, onions, carrots and potatoes in a roasting pan.
Bake at 350\u00b0 for 1 1/2 hours or until done.