Quiche-A-Roni - cooking recipe

Ingredients

1 (8 oz.) pkg. chicken flavored Rice-A-Roni
2 1/2 c. water
1 1/2 c. Swiss cheese, grated
1 1/4 c. half and half
3 eggs, beaten
1/4 c. thinly sliced green onions
1/4 tsp. salt
1/4 tsp. pepper
6 slices cooked bacon, crumbled

Preparation

Prepare Rice-A-Roni according to package directions using 2 1/2 cups water.
Cool.
Spoon Rice-A-Roni into 10-inch pie pan and mold to form a shell.
Combine cheese, half and half, eggs, onions, salt and pepper.
Pour into shell.
Top with bacon chips. Bake at 375\u00b0 for 35 to 40 minutes or until set.
Cool 5 minutes and cut into wedges.
Yields 6 servings.