Chocolate Pie - cooking recipe

Ingredients

3 c. sugar
1 stick (1/2 c.) margarine, melted
4 eggs, beaten
1 (13 oz.) can evaporated milk
7 Tbsp. cocoa
1/4 tsp. salt
1 tsp. vanilla
2 c. Angel Flake coconut
1 c. chopped pecans
3 unbaked 9-inch pie shells

Preparation

Combine filling ingredients.
Mix well.
Pour into pie shells, dividing equally.
Bake in 350\u00b0 oven for 45 to 50 minutes, or until done.