Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
1 lb. confectioners sugar
6 eggs
1 tsp. vanilla extract
1 tsp. lemon extract
2 3/4 c. sifted cake flour

Preparation

Beat butter with mixer until creamy.
Gradually beat in sifted sugar, beating well after each addition, until light and fluffy. Beat in eggs one at a time.
Beat in vanilla.
Gradually stir in cake flour; blending well.
Do not overmix.
Pour into well buttered and lightly floured tube or Bundt pan.
Bake in preheated 300\u00b0 oven 1 1/2 hours or until pick inserted in center comes out clean.
Cool in pan 5 minutes then remove.