Pumpkin Bread - cooking recipe

Ingredients

3 c. Wondra flour
3 c. sugar
1 tsp. baking powder
2 tsp. soda
1 tsp. cinnamon
1 tsp. salt
1 tsp. nutmeg
1 small box raisins
1 tsp. ground cloves
1 c. Wesson oil
1 c. pumpkin
4 eggs, beaten
1 c. water
2.5 oz. black walnuts

Preparation

Sift dry ingredients together, making a \"well\" in the center. Add combined ingredients, pumpkin, eggs, water and oil.
Mix only until dry ingredients are moistened.
Fold in black walnuts.
Pour into 2 greased and floured 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 35 to 45 minutes, or until done.