Confetti Stuffed Peppers - cooking recipe

Ingredients

5 small sweet peppers (red, green or yellow)
1/2 c. onion, chopped
2 oz. chopped mushrooms (about 1/2 c.)
1 c. Cheddar cheese, shredded

Preparation

Cut peppers into quarters; core and seed.
Place on microwave-safe dish.
Cover with microwave-safe plastic wrap. Microwave at full power 3 minutes, rotating dish one quarter turn after 2 minutes.
Cool slightly.
Combine onion and mushrooms in 9-inch microwave-safe dish.
Cover with microwave-safe plastic wrap.
Microwave at full power 2 minutes.
Spoon onion-mushroom mixture onto pepper quarters.
Sprinkle with cheese.
Microwave, uncovered, at full power 2 to 3 minutes, until cheese melts. Garnish with crumbled bacon, green onion and pimiento.