Easy Pan Smores - cooking recipe

Ingredients

30 graham cracker squares
6 oz. semi-sweet chocolate bits
1 envelope unflavored gelatin
1/4 c. boiling water
1 can ready to spread vanilla frosting

Preparation

Heat oven to 350\u00b0.
Line 13 x 9-inch pan with 1/2 graham cracker squares (15).
Sprinkle chocolate chips over graham crackers.
Bake at 350\u00b0 for 5 minutes or until chocolate starts to melt.
Remove from oven; spread melted chips evenly over graham crackers.
Set aside.