Shrimp Stir-Fry - cooking recipe

Ingredients

shrimp
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. oil
3 large garlic cloves, minced
3/4 c. sliced green onions
1 1/2 c. (5 oz.) pea pods
4 c. assorted vegetables
1 1/2 Tbsp. chicken broth

Preparation

Toss shrimp in salt and pepper to coat.
Heat oil in skillet, add shrimp and stir over high heat for 2 to 3 minutes.
Remove shrimp from skillet.
Add garlic and onion to skillet and stir over medium heat for 1 minute.
add pea pods, vegetables and chicken broth to pan and stir over medium heat 3 to 4 minutes or until vegetables are crisp tender.
Return shrimp to pan and cook 1 to 2 minutes, stirring.
Serve over rice.