Dishpan Cookies - cooking recipe

Ingredients
    1 c. cooking oil
    1 c. brown sugar
    1 c. white sugar
    2 eggs
    3/4 c. quick oats
    3 oz. bag chocolate chips
    2 c. flour
    1 tsp. soda
    1/8 tsp. salt
    1 c. coconut
    2 c. cornflakes
Preparation
    Cream oil, sugars and eggs.
    Mix flour, soda and salt.
    Add oats, coconut, cornflakes and chocolate chips.
    Form into small ball.
    Place on cookie sheet, ungreased.
    Bake at 325\u00b0 for 8 to 10 minutes; 10 to 12 minutes for crisp.

Leave a comment