Applesauce Rice Pudding - cooking recipe

Ingredients

1 1/2 c. chunky applesauce
3 c. milk
1 egg, slightly beaten
1/2 tsp. ground cinnamon
1 (4 serving size) pkg. vanilla pudding (not instant)
1 c. Minute long grain rice (uncooked)

Preparation

Stir applesauce and pudding in a large saucepan.
Stir in milk, rice, egg and cinnamon.
Cook and stir on medium heat until mixture comes to a boil; remove from heat.
Cool 5 minutes, stirring twice.
Serve warm or cold.
Makes 8 servings.