Chicken And Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) cans cream of celery soup
1/2 c. milk
1 (13 oz.) can evaporated milk
1 c. mayonnaise
2 tsp. Worcestershire sauce
2 (10 oz.) pkg. frozen, chopped broccoli
3 c. cooked chicken, cubed
3 c. cooked rice (1 1/2 c. uncooked)

Preparation

Mix soup and 1/2 cup milk and heat on low.
Combine evaporated milk, mayonnaise and Worcestershire sauce in a bowl and stir in soup mixture.