Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/4 c. light Karo syrup
1/2 c. butter
1/2 tsp. salt
1/2 tsp. soda
3 to 4 qt. popped corn (about 15 c.)

Preparation

Put sugar, syrup, butter and salt in a 2-quart bowl and microwave on High.
Boil for 2 minutes.
Immediately add soda and pour over 3 to 4 quarts popped corn in a grocery sack.
Shake and microwave 1 1/2 minutes on High.
Shake and microwave 1 1/2 minutes longer.
Shake and serve.