Raspberry Custard Pie - cooking recipe

Ingredients

2 c. raspberries
1 unbaked (9-inch) pie shell
2 eggs
1/2 c. sugar
1 1/2 Tbsp. flour
3/4 c. milk

Preparation

Arrange raspberries in pie shell.
Mix eggs, sugar, flour and milk in a bowl.
Pour over raspberries.
Bake at 300\u00b0 until knife comes out clean, about 1 hour.