Squash Dressing - cooking recipe

Ingredients

3 c. cornbread, crumbled
3 c. cooked, drained and smashed yellow squash
3 eggs
1 stick butter
1 can cream of chicken soup
1 medium onion finely chopped

Preparation

Mix all the ingredients together and pour into a greased casserole dish.
Bake at 350\u00b0 until golden brown.