Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can yellow wax beans
1 can lima beans
1 c. celery, chopped
1 small jar pimentos
2 1/4 c. sugar
1 can kidney beans
1 can pinto beans
1 c. onions, chopped
1 c. bell pepper, chopped
2 1/2 c. vinegar (white)

Preparation

Drain and rinse beans and drain again.
Mix together onions, celery, bell pepper and pimentos.
Add to beans.
Combine vinegar and sugar and bring to a boil.
Pour over bean mixture.
Chill overnight and serve.