Shrimp Genovese - cooking recipe

Ingredients

1 lb. shrimp, boiled and peeled
2 small jars artichoke hearts
3/4 c. Parmesan cheese
3/4 tsp. lemon juice
3 Tbsp. mayonnaise
fettucine noodles

Preparation

Mix all but noodles.
Bake at 350\u00b0 for 20 minutes.
Serve over noodles with a tossed salad on the side.