Icebox Fruit Cake - cooking recipe

Ingredients

1 (10 oz.) bag marshmallows
1/2 c. sugar
1/4 c. orange juice
1 pkg. graham cracker crumbs
1 stick oleo
3 c. chopped nuts

Preparation

Melt sugar, juice, oleo and marshmallows.
Remove; add crumbs and nuts.
Spray aluminum foil squares with Pam or grease with oleo.
Make roll or rolls and refrigerate until firm.
Slice as needed.