Breakfast On A Bagel - cooking recipe

Ingredients

8 eggs
1/4 c. cold water
2 green onions, thinly sliced
1/4 tsp. dried basil
1/4 tsp. salt
1/8 tsp. pepper
4 bagels, cut in half
3 tsp. butter or margarine, divided
4 thin slices ham
4 slices American cheese

Preparation

In broiler or toaster oven, lightly toast bagels cut side up. In medium bowl, beat together eggs, water, green onions, basil, salt and pepper; set aside.
In large nonstick skillet, melt 1 teaspoon butter over medium heat.
Add ham and cook, turning often until lightly browned, about 1 minute.
Lay on 4 bagel halves. Melt remaining 2 teaspoons butter in skillet over medium heat. Stir eggs and add to skillet.
Cook 2 to 3 minutes.
Stir occasionally until fully cooked.
Divide up to put on bagel.
Add cheese and cover with remaining bagel halves.