Refrigerator Rolls - cooking recipe

Ingredients

3 Tbsp. sugar
1 1/2 tsp. salt
6 Tbsp. shortening
1 pkg. yeast
1 egg
1 1/2 c. warm water
5 c. flour

Preparation

Mix first three ingredients with one cup warm water.
Set aside.
Beat egg.
Add to sugar mixture.
Add yeast.
Mix.
Add flour, one cup at a time, until well mixed.
Place in refrigerator 3 to 4 hours or overnight.
Roll.
Cut.
Dip in melted margarine. Let rise 1 hour.
Bake at 450\u00b0 until done.