Pudding Frosting - cooking recipe

Ingredients

1 c. shortening or 1/2 c. shortening and 1/2 c. butter
1 c. powdered sugar
1 c. milk (use 1/2 of milk required on box)
1 small pkg. regular vanilla pudding (not instant)

Preparation

Cream shortening and sugar until fluffy.
Cook pudding until thick; cool.
Add to mixture and beat, adding one spoon at a time.