Pecan Pie Bars - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
2 Tbsp. brown sugar
1/2 c. butter
2 eggs
1/2 c. dark corn syrup
1/2 c. packed brown sugar
1/2 c. chopped pecans
2 Tbsp. butter, melted
1 tsp. vanilla
1/4 tsp. salt

Preparation

Mix flour and brown sugar; cut in butter.
Pat into ungreased 11 x 7 1/2 x 1 1/2-inch pan.
Bake at 350\u00b0 for 15 minutes.
Beat eggs slightly; stir in remaining ingredients.
Pour over baked layer.
Bake at 350\u00b0 for 25 minutes.
Cool until pecan layer is slightly firm before cutting into bars.
Makes 32.