Fat Free Double Layer Pumpkin Pie - cooking recipe

Ingredients

4 oz. fat free cream cheese, softened
1 Tbsp. milk
1 tsp. sugar
2 pkg. Equal sweetener
1 1/2 c. lite Cool Whip
1 graham cracker pie crust
1 c. milk
2 pkg. sugar-free vanilla Jell-O pudding
1 can (16 oz.) pumpkin
1 tsp. ground cinnamon
1/2 tsp. ginger or pumpkin spice *
1/4 tsp. ground cloves *

Preparation

Mix cream cheese, milk, sugar and sugar substitute in large bowl with wire whisk until smooth.
Gently stir in whipped topping.
Spread on bottom of pie crust.
Pour 1 cup milk into bowl with Jell-O pudding and beat until well blended, 1 or 2 minutes (mixture will be thick).
Stir in pumpkin and spices; mix well.
Spread over cream cheese layer and refrigerate for at least 3 hours.