Broccoli Casserole - cooking recipe

Ingredients

2 pkg. broccoli (I use Dulaney's florets)
1 can water chestnuts
1 carton sour cream
1 c. grated cheese
1 can celery soup
1/2 c. chopped onion
1 roll Ritz crackers
1 stick oleomargarine

Preparation

Cook broccoli according to directions on package, being careful not to overcook.
Line casserole with broccoli; cover with sliced water chestnuts.
Mix soup, sour cream, onion and cheese. Place on top of this.
Make crumbs of Ritz crackers; mix with melted oleo.
Place this on top of broccoli and soup mixture topping.
Bake in a 350\u00b0 oven until bubbly and hot, about 30 minutes.