Chicken Or Turkey Rouladens - cooking recipe

Ingredients

6 chicken or turkey breasts
6 slices Swiss cheese
6 paper thin slices Prosciutto or smoked ham
1/2 c. flour
salt
pepper
2 eggs, beaten
3/4 c. dry bread crumbs
6 to 8 Tbsp. oleo

Preparation

Pound chicken or turkey breast very thin.
Cut cheese a little smaller than breasts.
Place on breasts; cover with ham.
Roll up; fasten with toothpicks or thread.
Roll in flour seasoned with salt and pepper.
Dip in the eggs, then in bread crumbs.
Melt oleo in skillet; saute the rolls over low heat until browned on all sides.