Strawberry Pretzel Dessert - cooking recipe

Ingredients

2 1/2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. melted oleo
2 pkg. strawberry jello
2 (10 oz.) frozen strawberries (only partially thawed)
8 oz. cream cheese
9 oz. cool whip
1 c. sugar

Preparation

Mix pretzels, sugar and oleo and pat in bottom of 13 X 9 pan. Bake at 375 for 10 minutes. Beat together cream cheese and sugar. Fold in cool whip
and spread over baked crust. Put in refrigerator to chill. Dissolve jello in 2 1/4 c. hot water and add frozen strawberries. cool this mixture and pour
on top of chilled layer. Refrigerate.