Calopie(Pinto Beans And Pork Roast) - cooking recipe

Ingredients

1 lb. pinto beans (2 c.)
2 to 3 lb. pork roast
1 Tbsp. garlic powder
2 Tbsp. comino seed
1 tsp. oregano
3 tsp. salt (not too much)
1 tsp. sugar
1 small can green chiles

Preparation

Mix all together and cover with water. Cook on very low heat for about 4 hours.
I cut the roast in big slices and all was done in 3 hours. Serves 4 generously.