Quick 'N Easy Salmon - cooking recipe

Ingredients

1 1/2 lb. salmon fillet
1/2 tsp. seafood spices
1/4 tsp. salt
1 Tbsp. lemon juice
1/4 c. lite soy sauce
1/4 tsp. m.s.g. (Accent, optional)

Preparation

Rinse fillet and place it in a Pyrex casserole dish.
Pierce repeatedly with fork, then pour on soy sauce and lemon juice. Sprinkle on salt, m.s.g. and spices.
Cover dish with plastic wrap.
Set aside overnight or for 30 minutes.
To cook, place in microwave for 12 minutes on High or wrap in foil and place on grill for 10 to 12 minutes.