Baked French Toast - cooking recipe

Ingredients

3 eggs
1 Tbsp. all-purpose flour
1/4 c. sugar
1/2 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. salt
1/2 tsp. baking powder
1/2 tsp. vanilla extract
1 c. milk
8 (1-inch) slices French bread
3 Tbsp. butter or margarine, melted

Preparation

Beat eggs. Add flour, sugar, cinnamon, allspice, salt, baking powder and vanilla.
Mix until smooth. Beat in milk.
Pour into baking dish that has been sprayed with Pam. Dip bread into mixture, turn over, cover and refrigerate overnight. Before baking, turn slices over.
Melt butter and drizzle over top. Bake at 400\u00b0 for 10 minutes. Turn bread and bake an additional 5 minutes until golden brown.
Serve with syrup, cinnamon sugar, confectioners sugar or any other topping of your choice.