Cold Taco Dip - cooking recipe

Ingredients

16 oz. cream cheese
16 oz. sour cream
1/4 to 1/2 jar jalapeno sauce or relish
1/2 pkg. French onion soup
4 Tbsp. taco sauce
1 tsp. lemon juice
1/4 Tbsp. garlic powder

Preparation

Mix all together and spread on a cookie sheet.
Layer on 1/2 head shredded lettuce chopped green onions, 3 to 4 chopped tomatoes, 1/2 to 1 pound grated Longhorn cheese and sliced jalapeno peppers.