Cacoila(Portuguese Beef With Pork) - cooking recipe

Ingredients

1 lb. each: lean stew beef and boneless pork
1/4 lb. lard
1 onion, chopped
2 cloves garlic
2 bay leaves
1/4 tsp. allspice
1 tsp. paprika
1 small can tomatoes
black pepper
salt to taste
2 tsp. liquid crushed red pepper
1/4 to 1/2 c. table wine

Preparation

Combine
all
ingredients
in
good
sized pot and cook slowly for
1
1/2 hours or until meat is tender.
Add only a little salt at the beginning.
Later add more salt and pepper to taste. Add warm water, if needed.
Stir often.